Our
SET LUNCH MENU

Served Monday to Friday from 12.00 pm to 2.15 pm last orders

2 Courses – £14.00
3 Courses – £18.00

STARTERS

(Gf available,V,Veg) Homemade soup of the day served with warmed ciabatta bread

(Gf available) Chicken liver pate served with red onion marmalade and toasted ciabatta croutes

(Gf) Smoked mackerel salad

(Gf available,V,Veg) Mixed olives, homemade hummus, sun-blushed tomatoes, balsamic & olive oil dressing, served with toasted ciabatta croutes

MAINS

(Gf) 2 x Butchers sausages and mash served with seasonal vegetables and pan onion gravy

(Gf) Baked salmon fillet served with leek, potato and prawn fondue

(Gf) Traditional cottage pie served with seasonal vegetables

(Gf,V,Veg) Cauliflower and red pepper curry served with basmati rice

DESSERTS

(V) Cheese cake of the day

(Gf,V) Treacle sponge served with custard or vanilla ice cream

(V,Veg) Apple tarte tatin served with vanilla ice cream or custard (vegan custard available)

Ice cream / Sorbet (two scoops)

(Gf,V) Norfolk ice cream – vanilla seed, chocolate, honeycomb, mint choc chip, strawberry

(Gf,V,Veg) Norfolk sorbet – lemon, raspberry, mango

(Gf,V,Veg) Norfolk vanilla ice cream

(Gf,V,Veg) Norfolk raspberry ripple

 

PLEASE TELL YOUR SERVER WHAT DIETRY REQUIREMENT YOU FAVOUR

(V) = VEGETARIAN, (VEG) = VEGAN,  (GF) = GLUTEN FREE

ALLERGEN ADVICE

If you have any allergen intolerances, please notify a member of staff who will advise you of any allergens in our dishes.

 

THE FOUNDRY ARMS, CHURCH STREET, NORTHREPPS NORFOLK. NR27 0AA.

TELEPHONE NUMBER 01263 579256

Please follow the link below to our new website with our up-to-date menus

New Foundry Website